Description

The drying area, wind pressure, air volume, drying temperature, and mesh speed can all be adjusted to meet the characteristics and quality requirements of vegetables.Different process water processes and necessary auxiliary equipment can be added according to the different characteristics of vegetables.

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large particles, while maximizing the preservation of the nutritional components and colors of the product.Typical dry ingredients include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

The vegetable dehydration and drying machine consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.

During the operation of the dryer, cold air is heated through a heat exchanger, and a scientific and reasonable circulation method is adopted to allow the hot air to flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then low temperature and high humidity air is discharged to smoothly and efficiently complete the entire drying process.

Note:

1. Connect the feeding platform, middle platform, and discharge platform of the mesh belt dryer with the unified specifications in the table above to ensure the production process requirements of vegetable dehydration and drying, significantly increase yield, and effectively ensure product quality.
2. The equipment height does not include the height of fans and ducts.
3. Some parameters may be adjusted according to different materials during design, and the design shall prevail.